Sausage Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add the sausage and cook until browned and crispy.
• STEP 3.Add the diced onion, garlic, and vegetables to the skillet. Cook until the vegetables are tender.
• STEP 4.Push the sausage and vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
• STEP 5.Add the cooked rice to the skillet and stir to combine with the sausage, vegetables, and eggs.
• STEP 6.Season with soy sauce, salt, and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally.
• STEP 7.Serve the sausage fried rice hot and garnish with chopped green onions, if desired.

Cooking Tips

• Use day-old rice for the best texture and to prevent the fried rice from becoming mushy.
• Feel free to add other vegetables such as peas, carrots, or bell peppers for added color and flavor.
• For a spicier kick, add some chili flakes or sriracha sauce to the fried rice.
• You can also add some chopped pineapple or cashews for a sweet and crunchy twist.

Storage and Serving

• Leftover sausage fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until heated through.
• Serve the sausage fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.