2 Medium sized fennel bulbs trimmed, cored, and thinly sliced
0.5 teaspoon Kosher salt
1 Medium shallot minced
4 Garlic Cloves Minced
2 tablespoon Lemon juice
2 tablespoon White wine vinegar
0.25 cup Parmesan Cheese Grated
0.5 teaspoon Fresh thyme
Nutrition value
493
calories per serving
22 g Fat23 g Protein67 g Carbs49 g FiberOther
Current Totals
22 g Fat
23 g Protein
67 g Carbs
49 g Fiber
MacroNutrients
Carbs
67 g
Protein
23 g
Fiber
49 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
1513 mg
Iron
23 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
472 mg
Manganese
10 mg
Phosphorus
650 mg
Selenium
6 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment