2 Medium sized fennel bulbs trimmed, cored, and thinly sliced
0.5 teaspoon Kosher salt
1 Medium shallot minced
4 Garlic Cloves Minced
2 tablespoon Lemon juice
2 tablespoon White wine vinegar
0.25 cup Parmesan Cheese Grated
0.5 teaspoon Fresh thyme
Nutrition value
493
calories per serving
22 g Fat23 g Protein67 g Carbs49 g FiberOther
Current Totals
22 g Fat
23 g Protein
67 g Carbs
49 g Fiber
MacroNutrients
Carbs
67 g
Protein
23 g
Fiber
49 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
1513 mg
Iron
23 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
472 mg
Manganese
10 mg
Phosphorus
650 mg
Selenium
6 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
