Ingredients For Sausage With Escarole And White Beans Recipe
1 tablespoon Olive oil
1 pound Italian Sausage
2 Small onions, cut into wedges
3 Cloves Garlic, Thinly Sliced
0.5 cup Dry white wine
1 cup Low sodium chicken broth
1 Small head escarole, tough stems removed and roughly chopped
0.5 teaspoon Kosher salt
0.25 teaspoon Pepper
0.5 cup Grated Parmesan
Nutrition value
395
calories per serving
15 g Fat35 g Protein21 g Carbs2 g FiberOther
Current Totals
15 g Fat
35 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
35 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
211 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
