Sausage-Cranberry Strata Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 2.In a greased baking dish, layer the bread cubes, cooked sausage, cranberries, and cheese.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the layered ingredients in the baking dish.
• STEP 4.Cover the dish with foil and refrigerate overnight to allow the flavors to meld together.
• STEP 5.Preheat the oven to 350°F (175°C). Bake the strata, uncovered, for 45-50 minutes or until golden and bubbly.
• STEP 6.Let the strata cool for a few minutes before serving. Serve with a side of fresh fruit for a complete breakfast.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of bread for this strata, such as French bread, sourdough, or whole wheat.
• Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.
• If you don't have cranberries, you can substitute with dried cherries or raisins.
• For a vegetarian version, omit the sausage and add extra vegetables or vegetarian sausage.
• To make ahead, assemble the strata the night before and refrigerate overnight. Then, simply bake it in the morning.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or in a preheated oven until warmed through.
• Serve the strata as a main dish for breakfast or brunch, accompanied by fresh fruit or a side salad.