Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large ovenproof skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides.
• STEP 3.Remove the sausages from the skillet and set aside. In the same skillet, add the onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
• STEP 4.Add the garlic, thyme, and tomato paste to the skillet. Stir well to combine.
• STEP 5.Pour in the chicken broth and Worcestershire sauce. Bring to a simmer.
• STEP 6.Return the sausages to the skillet and nestle them among the vegetables. Cover the skillet with a lid or foil.
• STEP 7.Transfer the skillet to the preheated oven and bake for 30 minutes.
• STEP 8.Remove the lid or foil and bake for an additional 10 minutes, or until the sausages are cooked through and the vegetables are tender.
• STEP 9.Serve the sausage casserole hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sausage casserole hot as a main dish.
• You can serve it with crusty bread, mashed potatoes, or rice.
• Garnish with fresh parsley for added freshness and color.
• Reheat leftovers in the microwave or on the stovetop until heated through.