Sausage Casserole Recipe

Ingredients For Sausage Casserole Recipe

• 1 tablespoon Olive oil or low calorie cooking spray
• 8 Thick sausages, your choice
• 2 Chorizo sausages, casing removed, sliced leave out for slimming/veggie version
• 2 Red onions, roughly chopped
• 3 Garlic cloves, minced
• 1 teaspoon Salt
• 1 teaspoon Mixed herbs
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic granules
• 1 teaspoon Mustard powder
• 1 tablespoon Brown sugar or sukrin gold sweetener
• 2 tablespoon Red wine vinegar or red wine
• 2 Red peppers sliced
• 800 gram Chopped tomatoes from two tins
• 800 gram Tin cannellini beans from two tins, drained and rinsed
• 250 milliliter Hot chicken stock , or vegetable stock more if needed
• Chopped parsley to serve
• As required Salt and pepper to season, to taste