This festive stuffing recipe is loaded with savory ground sausage, fresh apples and dried cranberries. the perfect side dish whether your serving turkey or ham this holiday season.
Ingredients For Sausage Apple and Cranberry Stuffing Recipe
6 cup Cubed, dried bread or stuffing mix
2 cup Crumbled cornbread
1 pound Seasoned ground sausage
1 cup Diced onion
1 cup Chopped celery
2 teaspoon Ground sage
1 teaspoon Dried thyme
2 teaspoon Dried rosemary
2 Medium apples, cored and chopped
1 cup Dried cranberries
0.25 cup Fresh parsley, chopped
2 cup Chicken or vegetable stock
0.5 cup Butter
2 Eggs, beaten
As required Salt and pepper to taste
Nutrition value
626
calories per serving
16 g Fat24 g Protein94 g Carbs8 g FiberOther
Current Totals
16 g Fat
24 g Protein
94 g Carbs
8 g Fiber
MacroNutrients
Carbs
94 g
Protein
24 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
202 mg
Iron
7 mg
Vitamin A
355 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
70 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment