Sausage Apple and Cranberry Stuffing Recipe

Ingredients For Sausage Apple and Cranberry Stuffing Recipe

• 6 cup Cubed, dried bread or stuffing mix
• 2 cup Crumbled cornbread
• 1 pound Seasoned ground sausage
• 1 cup Diced onion
• 1 cup Chopped celery
• 2 teaspoon Ground sage
• 1 teaspoon Dried thyme
• 2 teaspoon Dried rosemary
• 2 Medium apples, cored and chopped
• 1 cup Dried cranberries
• 0.25 cup Fresh parsley, chopped
• 2 cup Chicken or vegetable stock
• 0.5 cup Butter
• 2 Eggs, beaten
• As required Salt and pepper to taste