Ingredients For Sausage And Zucchini Lasagna Recipe
0.25 cup Spaghetti Sauce
1 tablespoon Vegetable Oil
1 pound Bulk pork sausage
2 Zucchini, quartered and sliced
1 pound Ricotta Cheese
1 Egg white
8 ounce Shredded Mozzarella Cheese
0.25 cup Grated Parmesan Cheese
6 No boil lasagna noodles, or more if needed
2 cup Spaghetti sauce, divided
Nutrition value
437
calories per serving
28 g Fat27 g Protein20 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
27 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
27 g
Fiber
0 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
594 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
