Called torta al testo, torta meaning pizza or bread, and testo referring to the heavy iron pan the bread is cooked on, this is one of umbria’s favorite food traditions.
Ingredients For Sausage And Ricotta Torta Al Testo Recipe
1.5 teaspoon Active dry yeast
0.75 cup Warm water
1.5 cup All-purpose flour, plus more for kneading
2 teaspoon Kosher salt
7 tablespoon Extra-virgin olive oil, plus more for drizzling
1 bunch Smallkale, chopped
0.5 Head radicchio, chiffonade
2 Cloves garlic, minced
2 teaspoon 1?crushed red chile flakes
2 pound 1?pork sausage meat
0.75 cup Fresh ricotta cheese
As required Kosher Salt And Freshly Ground Black Pepper
Nutrition value
378
calories per serving
26 g Fat9 g Protein29 g Carbs1 g FiberOther
Current Totals
26 g Fat
9 g Protein
29 g Carbs
1 g Fiber
MacroNutrients
Carbs
29 g
Protein
9 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
