Sausage And Ricotta Torta Al Testo Recipe

Ingredients For Sausage And Ricotta Torta Al Testo Recipe

• 1.5 teaspoon Active dry yeast
• 0.75 cup Warm water
• 1.5 cup All-purpose flour, plus more for kneading
• 2 teaspoon Kosher salt
• 7 tablespoon Extra-virgin olive oil, plus more for drizzling
• 1 bunch Smallkale, chopped
• 0.5 Head radicchio, chiffonade
• 2 Cloves garlic, minced
• 2 teaspoon 1?crushed red chile flakes
• 2 pound 1?pork sausage meat
• 0.75 cup Fresh ricotta cheese
• As required Kosher Salt And Freshly Ground Black Pepper