Savory Sausage Bacon Biscuits And Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the biscuits according to the recipe instructions.
• STEP 2.In a skillet, cook the sausage and bacon until browned and crispy.
• STEP 3.Remove the cooked sausage and bacon from the skillet, leaving the drippings.
• STEP 4.Add flour to the skillet and cook until golden brown.
• STEP 5.Gradually whisk in milk and cook until thickened.
• STEP 6.Stir in the cooked sausage and bacon. Season with salt and pepper.
• STEP 7.Split the biscuits in half and spoon the sausage and bacon gravy over them.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the sausage and bacon until crispy for added texture.
• Use homemade biscuits for the best flavor and texture.
• Feel free to add additional seasonings or spices to the gravy according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the biscuits and gravy in the oven or microwave before serving.
• Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.