Sauerkraut Balls Appetizer Recipe

Even though this recipe for sauerkraut balls is americanized, it combines ingredients eastern europeans lovesauerkraut, ham, onion, and garlic. When rolled, dipped in fine cracker crumbs and fried, they make a tasty appetizer, especially if served with honey mustard, and would be ideal for tailgating, potlucks, and other entertaining. For a lower-fat version, they can be baked in the oven. This recipe is adapted from one by the fremont company, makers of snowfloss and frank's sauerkraut.