Sauerkraut And Apples Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
• STEP 2.Add the onions to the skillet and cook until they are soft and translucent.
• STEP 3.Add the sauerkraut and apple slices to the skillet and stir to combine. Cook for about 10 minutes, until the sauerkraut is heated through and the apples are tender.
• STEP 4.Crumble the cooked bacon and sprinkle it over the sauerkraut and apples before serving.

Cooking Tips

• For a vegetarian version, omit the bacon and use olive oil instead.
• If you prefer a sweeter flavor, you can add a tablespoon of brown sugar to the skillet.
• Serve the sauerkraut and apples as a side dish with sausages or roasted meats.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sauerkraut and apples hot as a side dish.
• This dish pairs well with sausages, roasted meats, or mashed potatoes.
• Reheat leftovers in the microwave or on the stovetop before serving.