Saucy Thai Beef Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
• STEP 4.In the same skillet or wok, add the cooked noodles and the sauce mixture. Toss until the noodles are well coated and heated through.
• STEP 5.Serve the Saucy Thai Beef Noodles hot, garnished with chopped green onions and crushed peanuts.
• STEP 6.Enjoy!

Cooking Tips

• For extra heat, add some red chili flakes or sriracha sauce to the sauce mixture.
• Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or snap peas.
• If you prefer a vegetarian version, you can substitute the beef with tofu or tempeh.
• To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a skillet or microwave until heated through.
• Serve the Saucy Thai Beef Noodles hot, garnished with fresh herbs and lime wedges for an extra burst of flavor.