Saucy Shrimp A La Diabla Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add tomatoes, chipotle peppers, and spices to the skillet. Cook for a few minutes until the flavors meld together.
• STEP 3.Add the shrimp to the skillet and cook until they turn pink and are cooked through. Serve hot with rice or tortillas.

Cooking Tips

• Adjust the amount of chipotle peppers according to your spice preference.
• Garnish with fresh cilantro and lime wedges for added flavor.
• Serve with a side of refried beans and guacamole for a complete Mexican meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp a la diabla in a skillet over medium heat until warmed through.
• Serve with fresh avocado slices and a squeeze of lime juice for a refreshing twist.