Satsumaimo Amani Recipe

Name: Satsumaimo Amani Recipe
Total time: 20 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of sweet potato cooked in sweet syrup.Sweet in taste.Prepare in less time.It is a great small dish or snack.Yummy and delicious recipe.

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20minstotal

5minsPrep

15minsCook

ingredients serve

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Ingredients For Satsumaimo Amani Recipe

400 gram Satsumaimo , about 3 small potatoes
1.5 cup Water
3 tablespoon Sugar
0.25 teaspoon Salt

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Directions : Satsumaimo Amani Recipe

STEP 1.Cut satsumaimo and soak in water for 5mins

STEP 2.Put the satsumaimo and add water in a pot , boil it

STEP 3.Strain the potatoes

STEP 4.In a pot put water, sugar and salt , mix and add the potatoes

STEP 5.Cool it down in the syrup

Nutrition
value

449

calories per serving

10 g Fat7 g Protein80 g Carbs8 g FiberOther

Current Totals

10 g Fat
7 g Protein
80 g Carbs
8 g Fiber

MacroNutrients

Carbs
80 g
Protein
7 g
Fiber
8 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
42 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.