A japanese recipe of sweet potato cooked in sweet syrup
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut satsumaimo and soak in water for 5mins
Put the satsumaimo and add water in a pot , boil it
Strain the potatoes
In a pot put water, sugar and salt , mix and add the potatoes
Cool it down in the syrup