Satay Chicken With Snow Peas Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add chicken pieces and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through.
• STEP 3.Add snow peas to the skillet and stir-fry for a few minutes until they are crisp-tender.
• STEP 4.In a separate saucepan, combine peanut butter, coconut milk, soy sauce, honey, and spices. Cook over low heat until the sauce is smooth and heated through.
• STEP 5.Pour the satay sauce over the cooked chicken and snow peas. Stir to coat everything evenly.
• STEP 6.Serve the satay chicken with snow peas over steamed rice. Garnish with chopped peanuts and cilantro, if desired.

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the satay sauce.
• If you like your satay sauce spicier, you can add some chili flakes or a dash of hot sauce.
• To make the dish more colorful, you can add sliced bell peppers or carrots along with the snow peas.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the satay chicken in a skillet or microwave until heated through.
• Serve the leftovers over fresh cooked rice or noodles for a quick and delicious meal.