Satay Chicken Curry Recipe

Ingredients For Satay Chicken Curry Recipe

• 1 tablespoon Vegetable Oil
• 1 kilogram Lilydale free range chicken thigh, trimmed, roughly chopped
• 1 Large onion, cut into thin wedges
• 2 Cloves Garlic, Crushed
• 1 tablespoon Malaysian curry paste
• 250 milliliter Satay sauce
• 140 milliliter Can Coconut Milk
• 1 tablespoon Crunchy peanut butter
• 1 tablespoon Fruit chutney
• Coriander leaves, to garnish