Chicken Satay Recipe
Recipe By Cooking Nook
I love chicken satay for its taste and versatility. You can use this satay recipe as an appetizer or a main course with rice and vegetables.
4.6
17 Rating -
Rate
Non Vegdiet
41minstotal
35minsPrep
16minsCook
41m.total
35m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Recipe
- 0.56 cup Boiling water
- 1/4 cup Shredded coconut
- 1/4 Green onion, washed and chopped
- 1/4 inch Fresh ginger, grated
- 1/4 Lemon rind, grated
- 1/4 pinch Ground cinnamon
- 1.50 Cardamom pods
- 1/4 teaspoon Cumin
- 1/4 teaspoon Ground coriander
- 1/4 tablespoon Parsley, chopped
- 0.38 pound Boneless chicken, cubed
- 0.06 cup Peanuts
- 1 Shallots, peeled and chopped
- 1/2 Cloves garlic, peeled
- 1.50 Macadamia nuts, almond or cashew nuts
- 1/2 Stems lemon grass, optional
- 3/4 tablespoon Coconut oil, or peanut oil
- 1/2-3/4 teaspoon Chili powder
- 0.31 cup Coconut milk
- As required Tamarind water, see notes below the recipe
- 1/4 tablespoon Brown sugar
- As required Salt to taste
- As required Chopped green onion, for garnish
Nutrition
value
value
902
calories per serving
75 g Fat39 g Protein19 g Carbs15 g FiberOther
Current Totals
- Fat75g
- Protein39g
- Carbs19g
- Fiber15g
MacroNutrients
- Carbs19g
- Protein39g
- Fiber15g
Fats
- Fat75g
Vitamins & Minerals
- Calcium124mg
- Iron6mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium155mg
- Manganese5mg
- Phosphorus450mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook