Satay Chicken Curry Recipe
Recipe By Taste
Chicken satay is one of the most popular dinner recipes on taste. Com. Au. This easy version is ready in just 30 minutes
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 kilogram Lilydale free range chicken thigh, trimmed, roughly chopped
- 1/4 Large onion, cut into thin wedges
- 1/2 Cloves Garlic, Crushed
- 1/4 tablespoon Malaysian curry paste
- 62.50 milliliter Satay sauce
- 35 milliliter Can Coconut Milk
- 1/4 tablespoon Crunchy peanut butter
- 1/4 tablespoon Fruit chutney
- As required Coriander leaves, to garnish
Nutrition
value
value
686
calories per serving
54 g Fat48 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein48g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein48g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus503mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste