Sashimi Oysters Recipe

Cooking Directions

• STEP 1.Start by shucking the fresh oysters, being careful not to spill any of the precious oyster liquor.
• STEP 2.Once shucked, carefully slice the oysters into thin pieces, about 1/4 inch thick.
• STEP 3.Arrange the sliced oysters on a plate, creating an attractive presentation.

Cooking Tips

• Use a sharp knife to slice the oysters thinly and evenly.
• Chill the oysters in the refrigerator for about 30 minutes before slicing to make them easier to handle.
• Serve the sashimi oysters immediately after slicing to preserve their freshness and flavor.

Storage and Serving

• Fresh oysters should be stored in the refrigerator and consumed within 24 hours.
• Serve the sashimi oysters on a bed of ice to keep them chilled.
• Garnish with fresh herbs, such as cilantro or chives, for added flavor and visual appeal.