Saragva Nu Shaak/Drumstick Sabji Recipe

step 1

• STEP 1.Heat a pressure cooker, add 1 tsp oil, 1 tsp kalonji seeds and let it crackle. To this add 1 inch cinnamon stick, 2 bay leaves torn, 1 inch ginger finely chopped, 1 sprig curry leaves and 3 tomatoes finely chopped. Stir together.

step 2

• STEP 1.Next add ½ tsp turmeric (haldi) powder, ½ tps cumin (jeera) powder, 1 tsp red chilli powder, 1 tsp coriander (dhaniya) powder and salt to taste. Saute for 2 to 3 minutes till the tomatoes become soft. Add 1 tbsp jaggery (optional).

step 3

• STEP 1.At this stage add 4 drumsticks cut into 1 ½ inch pieces and give it a stir. Add ¼ cup water and pressure cook for 3 to 4 whistles. Release the pressure immediately to retain the fresh green colour of the drumstick. Open the cooker and check for salt and seasoning. Transfer to a serving dish.

step 4

• STEP 1.Add chopped coriander leaves and serve hot.