Sapo Tahu Seafood Recipe

Ingredients For Sapo Tahu Seafood Recipe

• 2 Tubes of japanese egg tofu
• 3 tablespoon Cooking oil
• 1.5 cup Chicken
• 1 Large egg beaten
• 1 Large carrot peeled and sliced
• 6 Medium broccoli florets
• 1 cup Snow peas
• 1 Small onion peeled and quartered
• 2 Cloves garlic finely chopped
• 1 teaspoon Grated ginger
• 200 gram Large shrimp peeled and deveined
• 5 Fish balls sliced
• 2 tablespoon Oyster sauce
• 1 tablespoon Kecap manis
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 tablespoon Corn starch + 2 tbsp water
• 9 inch Large claypot