Sapateira Recheada Portuguese Stuffed Crab Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Clean the crab and remove the top shell.
• STEP 3.In a bowl, mix together crab meat, breadcrumbs, garlic, parsley, paprika, salt, and pepper.
• STEP 4.Stuff the crab shell with the mixture and place it on a baking tray.
• STEP 5.Bake for 20-25 minutes, or until the top is golden and crispy.
• STEP 6.Serve hot with a tangy and creamy sauce.

Cooking Tips

• Choose a fresh and meaty crab for the best results.
• You can use store-bought crab meat if whole crabs are not available.
• Garnish with fresh parsley before serving.

Storage and Serving

• Store any leftover stuffed crab in an airtight container in the refrigerator for up to 2 days.
• Serve hot with a tangy and creamy sauce.