Santa Rosa Chicken and Wild Rice Salad Recipe

Ingredients For Santa Rosa Chicken and Wild Rice Salad Recipe

• 0.75 cup Wild rice blend
• 2 cup Cooked diced or shredded chicken, rotisserie chicken is a great option
• 1 Red bell pepper, diced
• 1 cup Chopped sugar snap peas, chopped, blanched asparagus works great as a sub
• 1 Avocados, peeled and diced
• 1 Head butter lettuce, chopped
• 0.33000000000000007 cup Unseasoned rice vinegar
• 0.33000000000000007 cup Neutral flavored oil, like vegetable, canola, avocado
• 2 Cloves garlic, finely minced
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Sugar
• 0.25 teaspoon Salt
• pinch Pinch of black pepper