Sandalwood Flavoured Tandoori Chicken Breast Recipe

Recipe By Great British Chefs

Chicken breasts are given a double marinade before being seared in gram flour and finished off in the oven in this wonderful make-ahead dish from vivek singh. Serve with chutney or raita on their own as a starter or small plate, or alongside rice or breads as a stunning main. The ground sandalwood in the second marinade can be found in indian grocers and adds a perfumed aromatic flavour along with the rosewater and kewra (screw pine) water.

4.6
12 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

2
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Ingredients For Sandalwood Flavoured Tandoori Chicken Breast Recipe

Nutrition
value
504
calories per serving
51 g Fat2 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 51 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    4 mg
  • Phosphorus
    40 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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