Samosas Recipe

Name: Samosas Recipe
Total time: 35 min
Yield: 1
Cuisine: Indian

Recipe By Taste Of Home

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas and then air-fried to give them a healthier twist. In India's northern and western regions, samosas are a popular street food. They also make a perfect starter or side dish. —Soniya Saluja, The Belly Rules the Mind.

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35minstotal

20minsPrep

15minsCook

ingredients serve

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Ingredients For Samosas Recipe

2 cup All purpose flour
3 tablespoon Ghee or canola oil
0.5 teaspoon Salt
0.5 teaspoon Caraway seeds
0.75 cup Cold water
5 Medium potatoes, peeled and chopped
6 tablespoon Canola oil, divided
1 cup Fresh or frozen peas, thawed
1 teaspoon Minced fresh gingerroot
1 teaspoon Garam Masala
0.5 teaspoon Cumin seeds
0.5 teaspoon Salt
Optional: fennel seed, crushed coriander seeds, caraway seeds or amchur

Nutrition
value

1482

calories per serving

101 g Fat22 g Protein116 g Carbs23 g FiberOther

Current Totals

101 g Fat
22 g Protein
116 g Carbs
23 g Fiber

MacroNutrients

Carbs
116 g
Protein
22 g
Fiber
23 g

Fats

Fat
101 g

Vitamins & Minerals

Calcium
140 mg
Iron
7 mg
Vitamin A
184 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
253 mg
Vitamin E
33 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
2 mg
Phosphorus
385 mg
Selenium
5 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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