STEP 1.For the dough, ensure that you have loads of all-purpose flour.
STEP 2.Boil the potatoes beforehand.
STEP 1.Take a big bowl, add some all-purpose flour, semolina, salt and 1 tablespoon oil.
STEP 2.Mix well. Add water and make a stiff and smooth dough. Now let it set for 20 minutes.
STEP 3.Take some potatoes and boil them. Now finely grate or mash the potatoes and transfer into a bowl. Add some boiled peas, corn, coriander leaves, cumin seeds, green chillies, red chilli powder, coriander powder, garam masala and salt. Now mix all the ingredients nicely for 3 minutes.
STEP 4.Take a roller and spread some dough like chapati. Now spread some potatoes over the rolled dough and spread evenly using your hands. Use the roller lightly. Seal the sides and trim the ends.
STEP 5.Cut the roll into half inch wide pin wheels.
STEP 6.Take 2 tablespoon of all purpose flour and mix it with water. Now mix this with the batter.
STEP 7.Deep fry the pin wheels and transfer them into a plate. Make sure the pin wheels are sealed properly otherwise the stuffing will spill in the heated fryer.
Storage And Serving Method
STEP 1.You can give them the shape of pinwheels and freeze them.
STEP 2.For serving, fry hot and keep a spicy sauce on the side.
calories per serving
3 g Fat19 g Protein96 g Carbs24 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment