Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger, and green chili. Saute for a minute.
• STEP 2.Add boiled and mashed potatoes, peas, and spices like coriander powder, garam masala, and salt. Mix well.
• STEP 3.Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the potato mixture and seal the edges.
• STEP 4.Deep fry the samosas until golden brown and crispy. Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to seal the edges of the samosa properly to prevent the filling from leaking out during frying.
• You can add other vegetables like carrots or cauliflower to the filling for added flavor and texture.
• For a healthier option, you can bake the samosas instead of deep frying them.

Storage and Serving

• Samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either bake them in the oven or heat them in a pan until heated through.