Sambal Sotong Recipe

Cooking Directions

• STEP 1.Clean the squid and cut it into rings.
• STEP 2.Heat oil in a pan and fry the squid until cooked.
• STEP 3.Remove the squid from the pan and set aside.
• STEP 4.In the same pan, sauté the onions and garlic until fragrant.
• STEP 5.Add the sambal sauce and stir well.
• STEP 6.Return the squid to the pan and mix everything together.
• STEP 7.Serve hot with steamed rice or as a side dish.

Cooking Tips

• Do not overcook the squid as it can become tough and rubbery.
• You can add some vegetables like bell peppers or tomatoes for extra flavor and color.
• Adjust the amount of sambal sauce according to your spice preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the sambal sotong with steamed rice or as a side dish with other Malaysian dishes.