Samba rava upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 3.Add chopped vegetables like carrots, peas, and beans. Cook for a few minutes until the vegetables are slightly tender.
• STEP 4.Add samba rava (broken wheat) and roast for a couple of minutes until it turns aromatic.
• STEP 5.Add water, salt, and turmeric powder. Mix well and cover the pan. Cook on low heat until the samba rava is cooked and the water is absorbed.
• STEP 6.Garnish with chopped coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add any vegetables of your choice like capsicum, cauliflower, or tomatoes.
• To enhance the flavor, you can also add roasted cashews or peanuts.
• Make sure to roast the samba rava well before adding water to enhance its taste.

Storage and Serving

• Samba rava upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.