Salted Macadamia Brittle Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and sugar over medium heat until caramelized.
• STEP 2.Stir in macadamia nuts and pour the mixture onto a baking sheet lined with parchment paper.
• STEP 3.Sprinkle with sea salt and let it cool completely before breaking into pieces.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns.
• You can substitute macadamia nuts with other nuts like almonds or cashews.
• Store the brittle in an airtight container at room temperature for up to 2 weeks.

Storage and Serving

• Serve the brittle as a standalone snack or crumble it over ice cream.
• Package it in a decorative tin or jar for a homemade gift.
• If the brittle becomes sticky, place it in the refrigerator for a few minutes to harden.