Salted Caramel Truffles Recipe

Ingredients For Salted Caramel Truffles Recipe

• 8 ounce Pitted Medjool Dates About 3/4 Cup Tightly Packed
• 1 cup Roasted Unsalted Cashews
• 2 tablespoon Coconut Sugar Or Substitute Light Or Dark Brown Sugar
• 1.5 teaspoon Pure vanilla extract
• 0.5 teaspoon Morton Kosher Salt
• 3.5 ounce Dark Chocolate I Used 70%, Roughly Chopped
• 0.5 teaspoon Coconut oil
• 1 tablespoon Morton Coarse Sea Salt For Sprinkling On Top, Plus Additional As Needed