Salted banana chips Recipe

Cooking Directions

• STEP 1.Peel and thinly slice ripe bananas.
• STEP 2.Sprinkle the banana slices with salt and let them sit for a few minutes to draw out moisture.
• STEP 3.Heat oil in a deep pan or fryer to 350掳F (175掳C).
• STEP 4.Carefully add the banana slices to the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the chips from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow the chips to cool completely before serving or storing.
• STEP 7.Store the chips in an airtight container to maintain their crispiness.

Cooking Tips

• Choose ripe but firm bananas for the best results.
• Make sure the oil is hot enough before adding the banana slices to ensure they cook evenly and become crispy.
• You can sprinkle additional seasonings like chili powder or cinnamon for extra flavor.

Storage and Serving

• Serve the salted banana chips as a snack on their own or use them as a topping for salads, yogurt, or ice cream.
• Store the chips in an airtight container at room temperature for up to a week.
• If the chips lose their crispiness, you can reheat them in the oven at a low temperature for a few minutes.