Salt-Baked Snapper Taco Bar Recipe

Ingredients For Salt-Baked Snapper Taco Bar Recipe

• 12 cup Thinly sliced green cabbage, from 1 large head
• 1 Large carrot, shredded on large holes of a box grater
• 2 tablespoon Kosher salt
• 2 tablespoon Sugar
• 1 tablespoon Chopped Fresh Oregano
• 0.25 cup Red wine vinegar
• 2 tablespoon Olive oil
• 2 cup Chopped Tomatoes
• 0.5 cup Minced Red Onion
• 0.5 cup Chopped cilantro
• 2 No.s Jalape , Seeded And Minced
• 3 tablespoon Fresh lime juice
• 2 tablespoon Olive oil
• 2 teaspoon Kosher salt
• 1 Whole snapper, cleaned and scaled
• 1 Lime, sliced, plus more wedges for serving
• 8 cup Kosher salt
• 8 Large egg whites
• 0.5 cup Blanco tequila
• 1 Red fresno chile, chopped
• 20 Small Corn Tortillas, Warmed