Ingredients For Salt-Baked Snapper Taco Bar Recipe
12 cup Thinly sliced green cabbage, from 1 large head
1 Large carrot, shredded on large holes of a box grater
2 tablespoon Kosher salt
2 tablespoon Sugar
1 tablespoon Chopped Fresh Oregano
0.25 cup Red wine vinegar
2 tablespoon Olive oil
2 cup Chopped Tomatoes
0.5 cup Minced Red Onion
0.5 cup Chopped cilantro
2 No.s Jalape , Seeded And Minced
3 tablespoon Fresh lime juice
2 tablespoon Olive oil
2 teaspoon Kosher salt
1 Whole snapper, cleaned and scaled
1 Lime, sliced, plus more wedges for serving
8 cup Kosher salt
8 Large egg whites
0.5 cup Blanco tequila
1 Red fresno chile, chopped
20 Small Corn Tortillas, Warmed
Nutrition value
322
calories per serving
18 g Fat21 g Protein17 g Carbs13 g FiberOther
Current Totals
18 g Fat
21 g Protein
17 g Carbs
13 g Fiber
MacroNutrients
Carbs
17 g
Protein
21 g
Fiber
13 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
667 mg
Iron
12 mg
Vitamin A
1691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
184 mg
Manganese
4 mg
Phosphorus
321 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment