Tomatillo Salsa Recipe

Name: Tomatillo Salsa Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By What’s Cooking America

4.9

24 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Tomatillo Salsa Recipe

2 Large anaheim chile peppers, fresh
0.5 pound Tomatillos, husked, rinsed, diced
1.5 cup Chicken broth, reduced salt
2 Large green onions, chopped
1 Large serranto chile pepper, stemmed, seeded
1 Large Garlic Clove
0.25 cup Cilantro leaves, fresh
1 tablespoon Heavy cream, 1/2 and 1/2, sour cream, or whipping cream
As required Salt And Pepper To Taste
1 tablespoon Lime juice fresh squeezed
Sugar, white or brown

Nutrition
value

150

calories per serving

4 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

4 g Fat
4 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
4 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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