Salsa Verde Honey Lime Chicken and Rice Bake Recipe

Ingredients For Salsa Verde Honey Lime Chicken and Rice Bake Recipe

• 1 pound Chicken breasts, cooked and chopped
• 1.5 cup Cooked long grain rice or brown rice
• 2 cup Homemade salsa verde
• 0.5 cup Sour cream
• 1.5 cup Shredded monterrey jack cheese
• 1.5 cup Sharp cheddar cheese
• 15 ounce can sweet corn, rinsed and drained
• 4 ounce can mild diced green chilies
• 0.33000000000000007 cup Honey
• 0.5 cup Lime juice
• 2 teaspoon Chili powder
• 1 teaspoon Each onion pwdr, garlic pwdr
• 0.5 teaspoon Each salt, smoked paprika, cumin, chipotle pwdr
• 0.25 teaspoon Cayenne pepper
• Tortilla chips
• Sour cream
• Cilantro
• Avocados