Salsa Tossed Salad Recipe

Name: Salsa Tossed Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables. Sherry Lee, Shelby, Alabama.

3.8

27 Rating - Rate

Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Salsa Tossed Salad Recipe

8 cup Torn mixed salad greens
1 Medium tomato, cut into wedges
1 cup Sliced sweet yellow pepper
0.33333333333333326 cup Sliced Red Onion
0.33333333333333326 cup Salsa
0.33333333333333326 cup Ranch salad dressing or salad dressing of your choice
0.5 cup Corn chips, coarsely crushed, optional
0.5 cup Shredded Cheddar Cheese

Nutrition
value

calories per serving

3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

3 g Fat
4 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
135 mg
Iron
1 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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