Salsa Red Beans 'n' Rice Recipe

Recipe By Taste Of Home

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.

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10minstotal

ingredients serves

8
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Ingredients For Salsa Red Beans 'n' Rice Recipe

Nutrition
value
503
calories per serving
4 g Fat11 g Protein104 g Carbs5 g FiberOther

Current Totals

  • 4 g Fat
  • 11 g Protein
  • 104 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    6 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    2 mg
  • Phosphorus
    215 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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