Red Bean Rice Recipe

Name: Red Bean Rice Recipe
Total time: 135 min
Yield: 5
Cuisine: Japanese

Recipe By Just One Cookbook

Sekihan literary means red rice in japanese because the rice is red from cooking with azuki beans. Its a traditional dish served during the new year, births of baby, birthdays, festivals, weddings, or any kind of celebration.

4.9

28 Rating -

Rate

Vegdiet

2hr 15minstotal

15minsPrep

1hr Cook

2hr 15m.total

15m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red Bean Rice Recipe

0.07 cup Azuki beans
0.30 cup Water
0.70 cup Water
0.45 cup Sweet rice/glutinous rice
1/10 teaspoon Kosher/sea salt
1/5 tablespoon Toasted black sesame seeds

Nutrition
value

339

calories per serving

3 g Fat7 g Protein70 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
70g
Fiber
3g

MacroNutrients

Carbs
70g
Protein
7g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
59mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook