Red Bean Rice Recipe

Sekihan literary means red rice in japanese because the rice is red from cooking with azuki beans. Its a traditional dish served during the new year, births of baby, birthdays, festivals, weddings, or any kind of celebration.

4.9
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Rate
Vegdiet
2hr 15minstotal
15minsPrep
1hr Cook
2hr 15m.total
15m.Prep
1hr Cook
Red Bean Rice
plan
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ingredients serve

Ingredients for Red Bean Rice Recipe

  • 0.07 cup Azuki beans
  • 0.30 cup Water
  • 0.70 cup Water
  • 0.45 cup Sweet rice/glutinous rice
  • 1/10 teaspoon Kosher/sea salt
  • 1/5 tablespoon Toasted black sesame seeds
Nutrition
value
339
calories per serving
3 g Fat7 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook