Salsa Green Beans Recipe

Recipe By Taste Of Home

This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable is because Mom has been fixing it this way since I was a little girl.

4.4
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Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Salsa Green Beans
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ingredients serve

Ingredients for Salsa Green Beans Recipe

  • 0.67 cup Fresh or frozen cut green beans
  • 0.33 Small onions, chopped
  • 1/25 cup Butter, cubed
  • 1/2 Medium tomatoes, cut into wedges
  • 0.33 tablespoon Salsa
  • 0.17 Garlic clove, minced
  • 1/25 teaspoon 1/2 salt
Nutrition
value
46
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home