Salmon With Warm Roast Vegetable Couscous Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.
• STEP 3.Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 4.Meanwhile, cook the couscous according to the package instructions. Fluff it with a fork and set aside.
• STEP 5.In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 6.In a large mixing bowl, combine the roasted vegetables, cooked couscous, and dressing. Toss gently to coat everything evenly.
• STEP 7.Season the salmon fillets with salt, pepper, and your choice of herbs or spices.
• STEP 8.Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Place the salmon fillets skin-side down and cook for 3-4 minutes, or until the skin is crispy.
• STEP 9.Flip the salmon fillets and cook for an additional 2-3 minutes, or until they reach your desired level of doneness.
• STEP 10.Serve the salmon on top of the warm roast vegetable couscous salad. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to spread the vegetables in a single layer on the baking sheet to ensure even roasting.
• You can customize the couscous salad by adding your favorite herbs or spices, such as cumin or paprika.
• For a vegetarian version, you can omit the salmon and serve the roast vegetable couscous salad as a main dish.
• To store leftovers, refrigerate the salmon and couscous salad separately in airtight containers. Consume within 2-3 days.

Storage and Serving

• This salmon with warm roast vegetable couscous salad is best served immediately while the salmon is still crispy.
• You can serve it as a main course for a light lunch or dinner, or as a flavorful side dish.
• Pair it with a refreshing green salad or a glass of white wine for a complete meal.