The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Ingredients For Salmon With Green Fettuccine Recipe
12 ounce Spinach fettuccine pasta
1 can Ned salmon, drained, liquid reserved
1.5 cup Milk
0.25 cup Finely Diced Onion
1.5 cup Fresh sliced mushrooms
3 tablespoon Butter
0.25 cup All-purpose flour
0.25 cup Dry white wine
0.25 cup Grated Parmesan Cheese
2 tablespoon Chopped Fresh Parsley
0.25 teaspoon Dried Dill Weed
Nutrition value
245
calories per serving
10 g Fat13 g Protein21 g Carbs5 g FiberOther
Current Totals
10 g Fat
13 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
13 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
394 mg
Iron
5 mg
Vitamin A
3305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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