Fettuccine Alfredo with Salmon & Summer Peas Recipe
Recipe By The Food Blog
Salmon and peas are delicious additions to this classic fettuccine alfredo, made without cream.
4
18 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo with Salmon & Summer Peas Recipe
- 1/4 pound Dried fettuccine noodles
- 1/2 teaspoon Salt
- 2.50 ounce Salmon fillet
- As required Salt and freshly ground pepper to taste
- 1/4 Lemon
- 0.13 cup A freshly grated parmesan cheese
- 1/2 tablespoon Butter
- 1/4 tablespoon Fresh dill chopped
- 0.13 cup A peas
Nutrition
value
value
638
calories per serving
9 g Fat31 g Protein104 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs104g
- Fiber4g
MacroNutrients
- Carbs104g
- Protein31g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium253mg
- Iron3mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6106mg
- Vitamin B9827mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus480mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog