Salmon Fettuccine Recipe
Recipe By Taste Of Home
My husband, Chet, and I both love sport fishingin fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon. Lisa Royston, Wasilla, Alaska.
3.5
28 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fettuccine Recipe
- 2 ounce Uncooked Fettuccine
- 0.38 cup Sliced fresh mushrooms
- 1/4 Small zucchini, sliced
- 1/2 tablespoon Chopped Onion
- 1/2 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 0.19 cup Milk
- 0.19 cup Canned or fully cooked salmon chunks
- 0.13 cup Frozen peas, thawed
- 0.13 cup Diced fresh tomato
- 1/4 tablespoon Minced Parsley
- 0.06 teaspoon Salt
- 0.03 teaspoon 1/4 pepper
- 0.03 teaspoon Dried Basil
- 0.03 teaspoon Dried oregano
Nutrition
value
value
125
calories per serving
6 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium91mg
- Iron1mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B642mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home