Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
Ingredients For Salmon with Fettuccine Alfredo Recipe
4 Salmon Fillets
0.25 teaspoon Coarsely ground pepper, divided
4 ounce Uncooked Fettuccine
2 Garlic cloves, minced
1 tablespoon Reduced fat margarine
1 tablespoon All purpose flour
0.125 teaspoon Salt
1 cup Fat free milk
4 tablespoon Grated parmesan cheese, divided
Nutrition value
126
calories per serving
3 g Fat8 g Protein15 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
8 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
208 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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