Chicken Fettuccine Alfredo With Veggies Recipe
Recipe By Taste Of Home
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas.
3.5
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fettuccine Alfredo With Veggies Recipe
- 1/4 Package refrigerated fettuccine
- 3/4 cup Frozen Mixed Vegetables
- 1/4 Package ready to serve roasted chicken breast strips
- 0.38 cup Alfredo sauce
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
69
calories per serving
< 1 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium150mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home