Ingredients For Salmon Tostadas With Citrus-Kale Slaw Recipe
1 pound Fresh or frozen boneless wild sockeye salmon fillets
0.5 cup Orange juice plus 2 tablespoons, divided
0.25 cup Lime juice plus 1 teaspoon, divided
0.5 teaspoon Chili powder, plus more for garnish
0.1200000000000001 teaspoon Ground pepper
1 Medium Ripe Avocado
0.5 cup Thinly sliced scallions
2 teaspoon Honey
1 teaspoon Olive oil
0.1200000000000001 teaspoon Kosher salt
4 cup Stemmed and thinly sliced fresh kale
4 Low carb flour tortillas
Cooking spray
Nutrition value
324
calories per serving
14 g Fat31 g Protein19 g Carbs6 g FiberOther
Current Totals
14 g Fat
31 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
31 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
303 mg
Iron
5 mg
Vitamin A
770 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
170 mg
Vitamin B9
1529 mcg
Vitamin B12
0 mcg
Vitamin C
212 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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