Salmon Tostadas With Citrus-Kale Slaw Recipe

Ingredients For Salmon Tostadas With Citrus-Kale Slaw Recipe

• 1 pound Fresh or frozen boneless wild sockeye salmon fillets
• 0.5 cup Orange juice plus 2 tablespoons, divided
• 0.25 cup Lime juice plus 1 teaspoon, divided
• 0.5 teaspoon Chili powder, plus more for garnish
• 0.1200000000000001 teaspoon Ground pepper
• 1 Medium Ripe Avocado
• 0.5 cup Thinly sliced scallions
• 2 teaspoon Honey
• 1 teaspoon Olive oil
• 0.1200000000000001 teaspoon Kosher salt
• 4 cup Stemmed and thinly sliced fresh kale
• 4 Low carb flour tortillas
• Cooking spray