Salmon Tostadas With Citrus-Kale Slaw Recipe
Recipe By EatingWell
Citrus-chili marinated wild salmon takes center stage in this tostada recipe that's bursting with citrus-dressed kale and chunks of creamy avocado.
4.7
21 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Tostadas With Citrus-Kale Slaw Recipe
- 1/4 pound Fresh or frozen boneless wild sockeye salmon fillets
- 0.13 cup Orange juice plus 2 tablespoons, divided
- 0.06 cup Lime juice plus 1 teaspoon, divided
- 0.13 teaspoon Chili powder, plus more for garnish
- 0.03 teaspoon Ground pepper
- 1/4 Medium Ripe Avocado
- 0.13 cup Thinly sliced scallions
- 1/2 teaspoon Honey
- 1/4 teaspoon Olive oil
- 0.03 teaspoon Kosher salt
- 1 cup Stemmed and thinly sliced fresh kale
- 1 Low carb flour tortillas
- As required Cooking spray
Nutrition
value
value
324
calories per serving
14 g Fat31 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein31g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium303mg
- Iron5mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6170mg
- Vitamin B91529mcg
- Vitamin B120mcg
- Vitamin C212mg
- Vitamin E2mg
- Copper2mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell