Salmon Sliders With Tangy Mustard Slaw Recipe

Ingredients For Salmon Sliders With Tangy Mustard Slaw Recipe

• 1 tablespoon Spicy Brown Mustard
• 1 tablespoon Avocado oil or canola oil
• 1 tablespoon Distilled white vinegar
• 1 teaspoon Honey
• 0.25 teaspoon Ground pepper
• 1 cup Shredded Red Cabbage
• 1 Small bulb fennel, cored and thinly sliced
• 0.25 cup Low fat plain greek yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Chopped Fresh Dill
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground pepper
• 2 Medium carrots, peeled and thinly sliced
• 1 Medium cucumber thinly sliced
• 1.25 pound Salmon Fillet, Skin
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 tablespoon Olive oil